Here is a recipes that I found out a magazine. It is super easy even a kid could do it. Bailey and I have so much fun making these. Enjoy!
3 cups milk
1 pkg. (8 serving size) of chocolate instant pudding
2 cups thawed cool whip
16 oreos crushed
8 maraschino cherries
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in cool whip
Spoon 2 Tbsp. chopped oreos into each of eight 8 to 9 oz. paper drinking cup. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.
Freeze 5 hours or until firm. Remove from freezer about 15 minutes before serving. Peel away paper to unmold and place upside down onto dessert plates. Top each with cherry.
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